Cheese
Buffalo Mozzarella PDO is the “White Pearl of Campania”, an authentic Italian excellence!
It is a soft, delicate and tasty cheese made from the milk of water buffalo.
Fior Di Latte is a fresh cheese made in the style of mozzarella and it finds its way mostly on pizzas because of its superb melting characteristics.
Fior Di Latte is a fresh cheese made in the style of mozzarella and it finds its way mostly on pizzas because of its superb melting characteristics.
A wide range of cheese originates from 100% Italian milk. Click to find out more.
Grana Padano and Parmigiano Reggiano hard cheese are DOP controlled: they are produced in designated geographical zones with specific methods and each wheel is tested for quality.
Grana Padano and Parmigiano Reggiano hard cheese are DOP controlled: they are produced in designated geographical zones with specific methods and each wheel is tested for quality.
Stracchino is an Italian soft cheese briefly aged and produced with cow’s whole milk. It is a pleasure to eat on its own, with bread, or accompanied by cooked or raw vegetables.
Stracchino is an Italian soft cheese briefly aged and produced with cow’s whole milk. It is a pleasure to eat on its own, with bread, or accompanied by cooked or raw vegetables.